Welcome to our lawnia website !
Welcome to our lawnia website !
Fenugreek has a long history in Ayurvedic medicine and it helps in digestion, and used as a general tonic to improve metabolism and health. Fenugreek is known for its pleasantly bitter seeds. The leaves and seeds, which mature in long pods, are used to prepare extracts or powders for medicinal use.
In ancient Egypt, Fenugreek was used to ease childbirth and to increase milk flow, and modern Egyptian women are still using it today to relieve menstrual cramps, as well as making hilba tea out of it to ease other kinds of abdominal pain.
It is also used as a part of various food product developments as food stabilizer, adhesive, and emulsifying agent.
It improves milk production and flow in lactating mother.
Fenugreek oil fights acne, promotes skin health and enhances exercise performance.
Sources : Seeds of Trigonella foenum-graecum
Cures open wounds, boils and ulcers.
Fenugreek is famous in Indian cuisine in Garam masala, sprouted fenugreek salad, curry powders and also in the preparation of Aloo methi, Methi Paneer etc.
In aromatherapy, Fenugreek reduces high temperature and relaxes the nerves, aiding in high blood pressure.