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Chilli Oleoresin

Chilli Oleoresin

Chilli is well known for its hot flavour. The most popular dried chilli includes Ancho, Bird’s eye, Teja, Sanam, New Mexico, etc. The active ingredient of Chilli is Capsaicin. Capsaicin is a blessing for anybody looking to lose weight effortlessly by speeding up body’s metabolism.

Red chillies are an abundant source of Vitamin C, which supports the immune system and helps to retain and generate collagen. Chilli is used in pickles, flakes, hot sauces, soups and curries. Co2 extracted chillies are free from solvent traces, possess free flowing characteristics. It is stable at low temperature and has pleasant flavour profile.

Sources : Pods or berries of capsicum.

Nutraceuticals

  • Capsaicin is the main ingredient in ointments, lotions, and patches that are used for pain relief.

Culinary

  • It is used in pork dishes, condiment by mixing in yoghurt and salt, stuffing of mackerels and as chutney in momos.